In the Raw Private Label |
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Girouard Vines produces and bottles a premium private label wine for In the Raw, a Tulsa original sushi restaurant owned by longtime friend Greg Hughes. This crowd-pleasing wine, a 2007 California Sauvignon Blanc, was specifically selected and crafted by Chris and Greg, with significant help from Master Sommelier Randa Warren, to compliment the In The Raw menu.
This private label Sauvignon Blanc is available at all four In The Raw locations (two in Tulsa, one in OKC and one in Norman).
To visit the In The Raw website, click here.
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